Grilled steak with salad, piquillo peppers and fries

50 min
Type of dish: Main course, Meats
Temperature: Hot
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Beef roll 1.0 kg
Table salt 2.5 g
lettuce assortment (mesclun) 0.1 kg
Cherry tomato 0.175 kg
Spring onions 1.0 ud
  • Slice the meat into 150 g steaks.

For this recipe, the following preparations are necessary:


  • Grill the steak (previously greased) in a hot grill.
  • Place the steak on a hot plate, the salad, the peppers and the fries.
Nutritional information (1 portion)
Fiber 4.05 g
Saturates 27.53 g
Monounsaturated fatty acids 88.55 g
Polyunsaturated fatty acids 10.33 g
Cholesterol 130.44 mg
Calcium 56.72 mg
Iron 4.95 mg
Zinc 7.03 mg
Vitamin A 172.2 ug
Vitamin C 33.15 g
Folic acid 59.83 ug
Salt (Sodium) 874.76 mg
Sugars 3.78 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.