Grilled steak with salad, piquillo peppers and fries

50 min
Temperature: Hot
Type of dish: Main course, Meats
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Beef roll 0.75 kg
Table salt 2.5 g
Lechugas variadas mezclum mediterranea 0.1 kg
Cherry tomato 0.175 kg
Spring onion 1.0 ud
Elaboration
  • Slice the meat into 150 g steaks.

For this recipe, the following preparations are necessary:

SERVING

  • Grill the steak (previously greased) in a hot grill.
  • Place the steak on a hot plate, the salad, the peppers and the fries.
Nutritional information (1 portion)
Fiber 2.23 g
Saturates 25.36 g
Monounsaturated fatty acids 104.37 g
Polyunsaturated fatty acids 12.08 g
Cholesterol 98.07 mg
Calcium 46.92 mg
Iron 3.4 mg
Zinc 5.06 mg
Vitamin A 172.2 ug
Vitamin C 14.28 g
Folic acid 42.35 ug
Salt (Sodium) 1168.7 mg
Sugars 3.92 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.