Grilled steak with salad, piquillo peppers and fries

50 min
Type of dish: Main course, Meats
Temperature: Hot
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Beef roll 1.0 kg
Table salt 2.5 g
lettuce assortment (mesclun) 0.1 kg
Cherry tomato 0.175 kg
Spring onions 1.0 ud
Elaboration
  • Slice the meat into 150 g steaks.

For this recipe, the following preparations are necessary:

SERVING

  • Grill the steak (previously greased) in a hot grill.
  • Place the steak on a hot plate, the salad, the peppers and the fries.
Nutritional information (1 portion)
Fiber 2.04 g
Saturates 27.62 g
Monounsaturated fatty acids 88.54 g
Polyunsaturated fatty acids 10.2 g
Cholesterol 130.44 mg
Calcium 47.0 mg
Iron 4.3 mg
Zinc 6.71 mg
Vitamin A 172.2 ug
Vitamin C 13.71 g
Folic acid 46.87 ug
Salt (Sodium) 1227.2 mg
Sugars 3.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.