Uramaki sushi with salmon, avocado and cheese
- Make the salmon and cut it into strips of 1x 1cm.
- Peel the avocados and cut them into 1/2 cm strips, season to taste with salt and lemon juice.
- Make the sushi rice.
- Cut the nori seaweed leaves in half.
- To make the uramaki:
- To make the sushi take a bamboo sushi mat and place a sheet of Nori seaweed on top. With wet hands place the rice over the seaweed.
- After, turn it upside down and place the cheese, avocado and salmon with the help of a mat.
- Roll up the uramaki slowly and press lightly with both hands.
- Baste the rolls with sesame.
- Using a lightly moistened sharp knife cut into 6-8 pieces.
Nutritional information (1 portion)
Fiber 1.85 g
Saturates 7.75 g
Monounsaturated fatty acids 9.27 g
Polyunsaturated fatty acids 2.92 g
Cholesterol 51.0 mg
Calcium 230.5 mg
Iron 1.61 mg
Zinc 13.94 mg
Vitamin A 173.45 ug
Vitamin C 5.38 g
Folic acid 28.75 ug
Salt (Sodium) 1113.03 mg
Sugars 5.89 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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