Yogurt cream with peach and crumble

45 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Crumble 0.05 kg
Peach in syrup 0.25 kg
Cream of yoghurt 0.625 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Prepare the crumble, bake at 200 ºC, and set aside.
  • Cut the peach into 1 cm cubes.
  • For the set-up of the dessert, place the peach at the base of the transparent bowl, cover with the yogurt and sprinkle with the crumble.
Nutritional information (1 portion)
Fiber 0.77 g
Saturates 9.63 g
Monounsaturated fatty acids 3.61 g
Polyunsaturated fatty acids 0.42 g
Cholesterol 19.5 mg
Calcium 191.28 mg
Iron 0.62 mg
Zinc 0.67 mg
Vitamin A 185.45 ug
Vitamin C 2.0 g
Folic acid 9.77 ug
Salt (Sodium) 0.78 mg
Sugars 8.91 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.