Yogurt cream with pineapple and crumble

45 min
Suitable for vegetarians
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Crumble 0.05 kg
Pineapple in syrup 0.25 kg
Bifidus yoghurt 0.625 ud
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Prepare the crumble, bake at 200 ºC, and set aside.
  • Cut the peach into 1 cm cubes.
  • For the set-up of the dessert, place the pineapple at the base of the transparent bowl, cover with the yogurt and sprinkle with the crumble.
Nutritional information (1 portion)
Fiber 0.32 g
Saturates 1.44 g
Monounsaturated fatty acids 0.69 g
Polyunsaturated fatty acids 0.08 g
Cholesterol 7.47 mg
Calcium 20.03 mg
Iron 0.18 mg
Zinc 0.14 mg
Vitamin A 24.72 ug
Vitamin C 2.15 g
Folic acid 2.88 ug
Salt (Sodium) 16.25 mg
Sugars 7.13 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.