Yogurt cream with pineapple and crumble
45 min

Meses de temporada*:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Crumble
0.05 kg
Pineapple in syrup
0.25 kg
Bifidus yoghurt
0.625 ud
Plain flour
0.018 kg
Sugar
0.013 kg
Ground almond
0.008 kg
Butter
0.013 kg
Elaboration
For this recipe, the following elaborations are needed:
SET UP
- Prepare the crumble, bake at 200 ºC, and set aside.
- Cut the peach into 1 cm cubes.
- For the set-up of the dessert, place the pineapple at the base of the transparent bowl, cover with the yogurt and sprinkle with the crumble.
Nutritional information (1 portion)
Energy
76.46
kcal
Carbohydrates
10.06
g
Proteins
1.28
g
Lipids
3.37
g
Fiber
0.32
g
Saturates
1.44
g
Monounsaturated fatty acids
0.69
g
Polyunsaturated fatty acids
0.08
g
Cholesterol
7.47
mg
Calcium
20.03
mg
Iron
0.18
mg
Zinc
0.14
mg
Vitamin A
24.72
ug
Vitamin C
2.15
g
Folic acid
2.88
ug
Salt (Sodium)
16.25
mg
Sugars
7.13
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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