Yogurt cream with pineapple and crumble

45 min

Suitable for vegetarians

Meses de temporada*: All year

Allergens:

Ingredients for 5 portions Calculate portions

Crumble 0.05 kg

Pineapple in syrup 0.25 kg

Bifidus yoghurt 0.625 ud

Plain flour 0.018 kg

Sugar 0.013 kg

Ground almond 0.008 kg

Butter 0.013 kg

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Prepare the crumble, bake at 200 ºC, and set aside.
Cut the peach into 1 cm cubes.
For the set-up of the dessert, place the pineapple at the base of the transparent bowl, cover with the yogurt and sprinkle with the crumble.

Nutritional information (1 portion)

Energy

76.46

kcal

Carbohydrates

10.06

Proteins

1.28

Lipids

3.37

Fiber 0.32 g

Saturates 1.44 g

Monounsaturated fatty acids 0.69 g

Polyunsaturated fatty acids 0.08 g

Cholesterol 7.47 mg

Calcium 20.03 mg

Iron 0.18 mg

Zinc 0.14 mg

Vitamin A 24.72 ug

Vitamin C 2.15 g

Folic acid 2.88 ug

Salt (Sodium) 16.25 mg

Sugars 7.13 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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