60 min
Type of dish: Vegetables
Ingredients for 5 portions
Ingredients for portions/units
Thyme 1.25 g
Basil 0.125 g
Table salt 1.0 g
Sugar 0.1 kg
Olive oil 0.01 l
Elaboration
  • Make a tomato concassé.
  • Season with thyme + basil + pepper + sugar + salt + olive oil.
  • Roast in the oven at 150 ºC until the tomato is dried.
Nutritional information (1 portion)
Fiber 0.18 g
Saturates 0.39 g
Monounsaturated fatty acids 1.98 g
Polyunsaturated fatty acids 0.21 g
Cholesterol 0.01 mg
Calcium 8.75 mg
Iron 0.17 mg
Zinc 0.0 mg
Vitamin A 5.0 ug
Vitamin C 1.48 g
Folic acid 6.5 ug
Salt (Sodium) 139.58 mg
Sugars 19.73 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.