20 min
Type of dish: Meats
Temperature: Hot
Ingredients for 5 portions
Ingredients for portions/units
Beef roll 1.1 kg
Table salt 3.75 g
Elaboration
  • Fillet into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Place the steak on the plate with the help of tongs.
  • Serve with the fries.
Nutritional information (1 portion)
Fiber 2.16 g
Saturates 21.42 g
Monounsaturated fatty acids 42.39 g
Polyunsaturated fatty acids 8.38 g
Cholesterol 143.15 mg
Calcium 25.34 mg
Iron 4.83 mg
Zinc 7.58 mg
Vitamin A 0.0 ug
Vitamin C 19.44 g
Folic acid 34.96 ug
Salt (Sodium) 433.14 mg
Sugars 0.97 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.