Grilled scorpion fish with red pepper stew

45 min
Type of dish: Fish
Temperature: Hot
Allergens
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Elaboration

For this recipe, the following elaborations are necessary:

SETTING UP

  • Place the fish on the plate with the help of a spatula.
  • Sauté with garlic and sprinkle with chopped parsley.
  • Add the red pepper garnish to the plate.
Nutritional information (1 portion)
Fiber 2.7 g
Saturates 7.03 g
Monounsaturated fatty acids 18.52 g
Polyunsaturated fatty acids 18.86 g
Cholesterol 87.71 mg
Calcium 35.89 mg
Iron 1.88 mg
Zinc 0.61 mg
Vitamin A 763.13 ug
Vitamin C 77.49 g
Folic acid 23.53 ug
Salt (Sodium) 604.37 mg
Sugars 6.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.