Grilled megrim with golden potato rounds

30 min
Type of dish: Fish
Temperature: Hot
Allergens
Fish
Fish
Gluten
Gluten
Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the fish on the plate with the help of a spatula.
  • Pour the garlic oil over the top and sprinkle with chopped parsley.
  • Add the potatoes.
Nutritional information (1 portion)
Fiber 4.32 g
Saturates 7.17 g
Monounsaturated fatty acids 25.58 g
Polyunsaturated fatty acids 17.0 g
Cholesterol 108.17 mg
Calcium 156.68 mg
Iron 3.91 mg
Zinc 1.27 mg
Vitamin A 54.0 ug
Vitamin C 41.04 g
Folic acid 53.3 ug
Salt (Sodium) 869.08 mg
Sugars 1.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.