Grilled megrim with golden potato rounds

30 min
Type of dish: Fish
Temperature: Hot
Allergens
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the fish on the plate with the help of a spatula.
  • Pour the garlic oil over the top and sprinkle with chopped parsley.
  • Add the potatoes.
Nutritional information (1 portion)
Fiber 4.64 g
Saturates 7.18 g
Monounsaturated fatty acids 25.59 g
Polyunsaturated fatty acids 17.02 g
Cholesterol 108.17 mg
Calcium 158.12 mg
Iron 4.0 mg
Zinc 1.32 mg
Vitamin A 54.0 ug
Vitamin C 43.92 g
Folic acid 55.22 ug
Salt (Sodium) 870.2 mg
Sugars 1.47 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.