Abadira plantxan uhaza entsaladarekin (en)

45 min
Type of dish: Fish, Vegetables
Temperature: Hot
Allergens
Gluten
Gluten
Sulfites
Sulfites
Fish
Fish
Elaboration

The following elaborations are necessary for this recipe:

PLATING UP

  • Place the fish on the plate with the help of a spatula.
  • Drizzle with fried garlic and sprinkle with chopped parsley
  • Add the spicy lettuce salad to the plate
Nutritional information (1 portion)
Fiber 0.83 g
Saturates 5.09 g
Monounsaturated fatty acids 18.39 g
Polyunsaturated fatty acids 10.0 g
Cholesterol 180.16 mg
Calcium 82.56 mg
Iron 1.77 mg
Zinc 1.6 mg
Vitamin A 98.1 ug
Vitamin C 6.25 g
Folic acid 48.28 ug
Salt (Sodium) 1760.52 mg
Sugars 0.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.