Cocktail' setting up: shaker

Type of dish: Cocktails
Seasonal period: All year

"To make a cocktail in a shaker, the following elements will be necessary. They will be arranged in a cocktail cart, on the bar, in an office area etc:

In front of the waiter or waitress:

  • The shaker opened and placed faced down on a saucer or rubber mat.
  • The lid of the shaker and the strainer placed on a rubber saucer or mat.
  • The glass or glasses  placed on a coaster.

On the side:

  • The spoon in a glass.
  • The ice bucket with ice and  tongs over a saucer.
  • The garnish for cocktails placed on saucers or a tray with several divided compartments.
  • Two serving tongs on a saucer.

Optional, according to the cocktail:

  • The glass froster or Rimmer.
  • The alcohol measurer or the jigger placed on a saucer.
  • Decorative elements such as straws, flares, paper elements...
  • The strainer for infusions placed on a saucer.
  • Mortar placed on a saucer.
  • A juicer
  • A Container for the remains.
  • Extra items, such as smokers, scissors, metal sticks, ...