Courgettes filled with ham and cheese

For the vegetable cream:

• Prepare the white stock.
• Chop the onion into julienne and the carrot and leek into half-moons.
• Soften the vegetables in this order: onion, carrot and leek.
• Add the potato and rice.
• Leave to cook until the rice and potato are well cooked.
• Blend and season.

For the filled courgettes:

• Cut the courgettes into slices ½ cm approx.
• Cut the ham and cheese into thin slices.
• Fill the courgette slices with the ham and cheese.
• Coat the sandwiches and fry in oil (not too hot).
• How to serve.
• Add the cream to the plate and place the breaded and hot courgettes sandwiches on top.