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Vegetables, fruits, tubers and seaweed
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Mandarin oranges

Mandarin oranges

The mandarin orange is the fruit from the tree of the same name, which belongs to the Rutaceae family, with similar[...]
Mango

Mango

It’s a fleshy, tasty and refreshing fruit from the Anacardiaceae family and the Mangifera genus which has around 50[...]
Melon

Melon

The melon is the fruit of the melon plant, a plant that belongs to the Cucurbitaceae family, which includes over 85[...]
Mesclun lettuce mix

Mesclun lettuce mix

Mesclum or Mezclum is a mixture of several green baby leaves used to make salads.
Microcebolla roja

Microcebolla roja

They are the first sprouts of the already grown onion. They are available all year round and their best time for c[...]
Micropuerro

Micropuerro

It’s a leek picked when it has a diameter of 1 to 2 cm and their roots and leaves are cut. It’s long, with a white [...]
Microzanahoria

Microzanahoria

Small conic roots, sweeter than regular carrots, with an intense orange colour and aroma; a sweet and very tender v[...]
Mini aubergine

Mini aubergine

It is the fruit of the aubergine plant, an annual type herbaceous plant from the family of the Solanaceae family. [...]
Mini carrot

Mini carrot

They are tender carrot sprouts picked when they are still quite small.
Mini courgette

Mini courgette

The courgette is a vegetable from the Cucurbitaciae family. This family has more than 850 species of plants, most o[...]
Mini leek

Mini leek

Allium porrum. From the Liliaceae family. Leeks have a smoother and sweeter flavour than onions. The white part is [...]
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Dessert
    • Appetizers and canapes
    • Bread and pastries
    • Finger foods
    • Ice creams and sorbets
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Cold
    • Warm
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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