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Vegetables, fruits, tubers and seaweed
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Bananas

Bananas

This fruit is part of the Musaceae family, which includes edible raw bananas (Musa cavendishii), small bananas (Mus[...]
Bean sprouts

Bean sprouts

Bean sprouts are the seedlings of the legume called soy (mung beans or green soybeans). They are particularly comm[...]
Bell pepper

Bell pepper

Sweet pepper is a classic in our markets and our tables; it’s a fleshy pepper, more or less sweet, depending on how[...]
Black grapes

Black grapes

Grape, or grape seed, is the name given to the fruit which grows in clusters of the European grapevine. It belongs [...]
Blanquilla pear

Blanquilla pear

This fruit belongs to the Rosaceae family, which includes more than 2,000 species of herbaceous plants, bushes and [...]
Blood oranges

Blood oranges

Red oranges, or blood oranges are a variety of orange (Citrus x sinensis) with a dark flesh colour, similar to that[...]
Borage

Borage

Borage is the most representative plant of the Boraginaceae family. The stalk and leaves of this kind of plants are[...]
Broccoli

Broccoli

Broccoli is an herbaceous plant belonging to the Cruciferae family. It is formed by a short and erect stalk that ha[...]
Brussels sprouts

Brussels sprouts

Brussels sprouts belong to the big Cruciferae family. More than 300 genera and 3.000 species typical from template [...]
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Meats
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • American cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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