Category Aromatic herbs
Seasonal period: All year

Rosemary is an herb that gives stews and roasts a nice taste and a countryside smell. It is great to aromatize oils and vinegars.

Nutritional information (100.0 g)
Fiber 14.1 g
Saturates 2.8 g
Monounsaturated fatty acids 1.2 g
Polyunsaturated fatty acids 0.9 g
Cholesterol 0.0 mg
Calcium 317.0 mg
Iron 6.7 mg
Zinc 0.9 mg
Vitamin A 0.0 ug
Vitamin C 21.8 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.