10 min
Vegan Suitable for vegans
Type of dish: Cocktails
Temperature: Cold
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.075 kg
Rum Bacardí, bottle 0.25 l
Lemon juice 0.15 l
Orange juice 0.6 l
Oranges 0.025 kg
Elaboration
  • Prepare the Mise-en-place cocktail shaker.
  • Prepare the cocktail garnish, an orange twist.
  • Place the combination glass on the rubber mat or on coasters on the bar in front of the customers.
  • Place the ice cubes in the cocktail shaker.
  • Measure and pour the ingredients into the shaker, starting with the solids, and then the highest alcohol content, so the sugar will be used first, and then the white rum, the lemon juice and the orange juice.
  • Shake the shaker to mix and cool the drink, taking into consideration the final amount needed to fill the glasses and the resulting amount as the ice breaks and melts.
  • Serve in the glasses, initially placing the cocktail shaker in the center of the first glass at a low height, and gradually raising it as the glass is filled. In case of using several glasses, slightly fill the first one, the second one, and so on, dividing the drink between the glasses evenly until they are filled.
  • Twist the orange peel over the glass and place it on the rim.
  • Place the glasses in front of the customers.

 

Nutritional information (1 portion)
Fiber 0.22 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 15.71 mg
Iron 0.4 mg
Zinc 0.15 mg
Vitamin A 17.66 ug
Vitamin C 59.43 g
Folic acid 29.25 ug
Salt (Sodium) 6.41 mg
Sugars 27.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.