Pickled capers
Category
Canned goods and pickles
Allergens
The flower bud of the caper plant belonging to the Capparidaceae family originally comes from East Asia.
The capers, in small size, are harvested at the very young age (within less than 3 days) and preserved in vinegar or brine.
Nutritional information (100.0 g)
Energy
44.0
kcal
Carbohydrates
4.9
g
Proteins
2.4
g
Lipids
0.9
g
Fiber
3.2
g
Saturates
0.23
g
Monounsaturated fatty acids
0.06
g
Polyunsaturated fatty acids
0.3
g
Cholesterol
0.0
mg
Calcium
40.0
mg
Iron
1.67
mg
Zinc
0.32
mg
Vitamin A
14.0
ug
Vitamin C
4.3
g
Folic acid
0.0
ug
Salt (Sodium)
9000.0
mg
Sugars
0.1
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Ice creams and sorbets
- Shellfish
- Coffee, chocolate and infusion
- Finger foods
- Pastries
- Legumes
- Bread and pastries
- Pastas
- Eggs
- Birds
- Pizzas
- Dessert
- Juices, milkshakes and beverages
- Sandwich
- Salads
- Burguers
- Main course
- Appetizers and canapes
- Beers
- Soups and creams
- Cocktails
- Fish
- Breakfasts and brunch
- Meats
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed