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Recipes (7)
Burguers
    Hot (7) Meats (4) Vegetables (4) Vegan cuisine (2) Arabic cuisine (1) Legumes (1)
Beefburger with baked potato and coleslaw with carrots and apple
60 min

Beefburger with baked potato and coleslaw with carrots and apple

  • Type of dish: Vegetables, Burguers, Meats
  • Temperature: Hot
Burgers with couscous and vegetables
60 min

Burgers with couscous and vegetables

  • Type of dish: Burguers, Vegetables
  • Temperature: Hot
  • Cuisine type: Arabic cuisine
Grilled hamburger with salad, roasted aubergine and hummus
45 min

Grilled hamburger with salad, roasted aubergine and hummus

  • Type of dish: Burguers, Vegetables, Legumes, Meats
  • Temperature: Hot
Homemade hamburgers
20 min

Homemade hamburgers

  • Type of dish: Meats, Burguers
  • Temperature: Hot
Labelburger with textured potatoes
120 min

Labelburger with textured potatoes

  • Type of dish: Burguers, Meats
  • Temperature: Hot
Vegan burguer with romesco sauce
60 min

Vegan burguer with romesco sauce

  • Type of dish: Burguers
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Vegan soy hamburger, potato wedges, tofu and beet salad
60 min

Vegan soy hamburger, potato wedges, tofu and beet salad

  • Type of dish: Burguers, Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Dessert
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Finger foods
    • Coffee, chocolate and infusion
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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