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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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  • Recipes
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  • Type of dish
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Recipes (6)
October Finger foods
Hot (4) Appetizers and canapes (2) Warm (2) Basque cuisine (1) Gluten free cuisine (1) Legumes (1) Meats (1) Room temperature (1) Shellfish (1) Soups and creams (1) Vegetables (1)
Barbecue potato terrine
3 h

Barbecue potato terrine

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Gluten free cuisine
 Seafood stuffed peppers
120 min

Seafood stuffed peppers

  • Type of dish: Appetizers and canapes, Shellfish, Vegetables, Finger foods
  • Temperature: Warm, Room temperature
Sopa de cebolla roja y queso con pan y tempura
60 min

Sopa de cebolla roja y queso con pan y tempura

  • Tipo de plato: Sopas y cremas, Pintxos y tapas, Aperitivos y canapés
  • Temperatura de consumo: Templado
Brocheta de rape y calabaza con salsa americana
60 min

Brocheta de rape y calabaza con salsa americana

  • Tipo de plato: Pintxos y tapas
  • Temperatura de consumo: Caliente
Bodoques de mar tres salsas
75 min

Bodoques de mar tres salsas

  • Temperatura de consumo: Caliente
  • Tipo de plato: Pintxos y tapas
Timbale of black pudding, chickpea and roast potato
3 h

Timbale of black pudding, chickpea and roast potato

  • Type of dish: Meats, Legumes, Finger foods
  • Cuisine type: Basque cuisine
  • Temperature: Hot
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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