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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
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    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
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    • liqueur
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    • Birds
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    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (8)
Hot Warm
Cold (3) Meats (3) Appetizers and canapes (2) Bread and pastries (2) Finger foods (2) Italian cuisine (2) Pizzas, patty (2) Entomogamy (insects) (1) Mexican cuisine (1) Room temperature (1) Vegan cuisine (1) Vegetables (1)
Croissant filled with minced meat
90 min

Croissant filled with minced meat

  • Type of dish: Meats, Bread and pastries
  • Temperature: Hot, Warm
Lau urtaro pizza
45 min

Lau urtaro pizza

  • Plater mota: Pizzak, enpanada
  • Tenperatura: Beroa, Epela
  • Sukaldaritza mota: Sukaldaritza italiarra
Ham and cheese croquettes
50 min

Ham and cheese croquettes

  • Type of dish: Finger foods, Meats, Appetizers and canapes
  • Temperature: Warm, Hot
Ham rissoles

Ham rissoles

  • Type of dish: Finger foods, Meats, Appetizers and canapes
  • Temperature: Warm, Hot
Mexikar takoak egiteko gari-opiltxoak
60 min

Mexikar takoak egiteko gari-opiltxoak

  • Plater mota: Ogia eta opilgintza
  • Tenperatura: Giro-tenperatura, Epela, Hotza, Beroa
  • Sukaldaritza mota: Sukaldaritza beganoa, Sukaldaritza mexikarra
Pancake batter
15 min

Pancake batter

  • Temperature: Warm, Hot, Cold
Barazki erreen pizza
60 min

Barazki erreen pizza

  • Plater mota: Pizzak, enpanada, Berdurak eta barazkiak
  • Tenperatura: Beroa, Epela
  • Sukaldaritza mota: Sukaldaritza italiarra
Bamboo worm flour crepes
45 min

Bamboo worm flour crepes

  • Temperature: Warm, Hot, Cold
  • Cuisine type: Entomogamy (insects)
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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