Recipes (50)
Legumes
Hot (43) Vegan cuisine (18) Vegetables (18) Meats (12) Pasteurization (8) Basque cuisine (3) Main course (3) Room temperature (3) Salads (3) Shellfish (3) 5th range cuisine (2) Appetizers and canapes (2) Birds (2) Cold (2) Pastas (2) Rices (2) Soups and creams (2) Asian cuisine (1) Burguers (1) Finger foods (1) Fish (1) Refrigeration (1)
Red beans stew with blood sausage
3 h 30 min

Red beans stew with blood sausage

  • Type of dish: Legumes, Meats
  • Temperature: Hot
  • Conservation technique: Pasteurization
Red kidney bean stew
120 min

Red kidney bean stew

  • Temperature: Hot
  • Type of dish: Legumes
Timbale of black pudding, chickpea and roast potato
3 h

Timbale of black pudding, chickpea and roast potato

  • Type of dish: Meats, Legumes, Finger foods
  • Cuisine type: Basque cuisine
  • Temperature: Hot
White beans stew with blood sausage
3 h 30 min

White beans stew with blood sausage

  • Type of dish: Legumes
  • Temperature: Hot
  • Conservation technique: Pasteurization
White beans stew with clams, shrimps and mussels
3 h 30 min

White beans stew with clams, shrimps and mussels

  • Type of dish: Legumes
  • Temperature: Hot
  • Conservation technique: Pasteurization