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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
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Recipes (41)
Ice creams and sorbets
Cold (37) Sweet (4) Vegan cuisine (1)
Banana ice cream
90 min

Banana ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Cardhu whisky's ice cream
60 min

Cardhu whisky's ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Cheese ice cream
40 min

Cheese ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Early Grey tea ice cream
90 min

Early Grey tea ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Goat cheese ice cream
45 min

Goat cheese ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Granny Smith and wasabi sorbet
120 min

Granny Smith and wasabi sorbet

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Guava ice cream
30 min

Guava ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Pain d'épices (gingerbread) ice cream
45 min

Pain d'épices (gingerbread) ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Passion fruit sherbet
3 h

Passion fruit sherbet

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Pistachio ice cream
90 min

Pistachio ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Raspberry sherbet
45 min

Raspberry sherbet

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Run raisin ice cream
45 min

Run raisin ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Strawberry and rhubarb sherbet
120 min

Strawberry and rhubarb sherbet

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Strawberry sherbet
120 min

Strawberry sherbet

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
Vanilla ice cream
45 min

Vanilla ice cream

  • Type of dish: Ice creams and sorbets
  • Temperature: Cold
« First ‹ Prev 1 2 3 Next › Last »
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Meats
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Dessert
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastas
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Cold
    • Warm
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • Italian cuisine
    • American cuisine
    • 5th range cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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