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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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  • Recipes
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Recipes (23)
Vegetables Room temperature
Rices (12) Asian cuisine (10) Fish (8) Shellfish (5) American cuisine (4) Vegan cuisine (4) Birds (2) Refrigeration (2) Salads (2) Appetizers and canapes (1) Cold (1) Finger foods (1) French cuisine (1) Main course (1) Meats (1) Pasta (1) Pastries (1) Warm (1)
Cod cake with piperrada (roasted green peppers stew)
50 min

Cod cake with piperrada (roasted green peppers stew)

  • Type of dish: Fish, Vegetables
  • Temperature: Room temperature
Escalivada
3 h

Escalivada

  • Tipo de plato: Verduras y hortalizas
  • Temperatura de consumo: Ambiente
 Seafood stuffed peppers
120 min

Seafood stuffed peppers

  • Type of dish: Appetizers and canapes, Shellfish, Vegetables, Finger foods
  • Temperature: Warm, Room temperature
Barazki eta otarrainska eskabetxatuen entsalada
90 min

Barazki eta otarrainska eskabetxatuen entsalada

  • Plater mota: Itsaskiena, Berdurak eta barazkiak
  • Tenperatura: Giro-tenperatura
Nigiri sushi
60 min

Nigiri sushi

  • Type of dish: Vegetables, Fish, Shellfish
  • Temperature: Room temperature
  • Cuisine type: Asian cuisine
Surtido de sushi
80 min

Surtido de sushi

  • Tipo de plato: Verduras y hortalizas, Arroces, Marisco, Pescado
  • Temperatura de consumo: Ambiente
  • Tipo de cocina: Cocina asiática
Vichyssoise con tartar de salmón, tomate, manzana granny y tosta de guacamole
60 min

Vichyssoise con tartar de salmón, tomate, manzana granny y tosta de guacamole

  • Tipo de plato: Plato único, Pescado, Verduras y hortalizas
  • Temperatura de consumo: Ambiente
  • Tipo de cocina: Cocina francesa
Terrina de foie y espárragos trigueros

Terrina de foie y espárragos trigueros

  • Tipo de plato: Verduras y hortalizas, Aves
  • Temperatura de consumo: Frío, Ambiente
« First ‹ Previous 1 2
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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