Crispy chocolate nougat

30 min
Suitable for vegans
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Gluten
Gluten
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Traces of milk
Traces of milk
Traces of peanuts
Traces of peanuts
Ingredients for 5 portions
Ingredients for portions/units
Puffed rice 30.303 g
Dark chocolate coating 0.136 kg
Almond praline 0.227 kg
Hazelnut praline 0.227 kg
Cocoa butter 0.136 kg
See Recipe
Bomba rice 0.03 kg
Water 0.606 l
Table salt 0.0 g
Sunflower oil 0.03 l
Four Spices 0.303 g
Elaboration
  • Prepare the puffed rice.
  • Temper the coating (chocolate or similar).
  • Once tempered, add the butter, which should be at room temperature.
  • Add the pralines.
  • Mix well and then add the puffed rice.
  • Shape or mold the mixture.
  • Let it cool.
Nutritional information (1 portion)
Energy
918.17
kcal
Carbohydrates
67.29
g
Proteins
10.54
g
Lipids
67.13
g
Sugars 46.05 g
Salt (Sodium) 1.52 mg
Folic acid 43.64 ug
Vitamin C 0.0 g
Vitamin A 0.55 ug
Zinc 1.43 mg
Iron 5.11 mg
Calcium 121.27 mg
Cholesterol 0.83 mg
Polyunsaturated fatty acids 6.18 g
Monounsaturated fatty acids 31.04 g
Saturates 25.09 g
Fiber 8.55 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.