10 h
Type of dish: Rices
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Gluten
Gluten
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Bomba rice 0.05 kg
Water 1.0 l
Four Spices 0.5 g
Elaboration
  • Pour water into a pan, add salt and bring water to a boil
  • Once the rice is cooked, drain and separate the husk from the rice grains on a tray with baking paper and leave to dry in a stove.
  • Once the rice is dry, fry in sunflower oil and then, set on a tray with oil-absorbing cooking paper.
Nutritional information (1 portion)
Fiber 0.14 g
Saturates 1.3 g
Monounsaturated fatty acids 2.7 g
Polyunsaturated fatty acids 6.0 g
Cholesterol 0.05 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.