5 min
Temperature: Hot
Allergens
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Water 0.008 l
Txuri flour (R) 0.015 kg
Trisol 10.0 g
Table salt 0.25 g
Elaboration
  • Mix the flour with the trisol.
  • Add cold water little by little while stirring continuously until you get a smooth and dense dough.
  • Salt to taste.
Nutritional information (1 portion)
Fiber 0.1 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.02 g
Cholesterol 0.0 mg
Calcium 0.46 mg
Iron 0.03 mg
Zinc 0.02 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.66 ug
Salt (Sodium) 19.43 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.