Allergens
Gluten
Gluten

It’s a soluble fibre obtained from wheat specially recommended for making frying batter and tempuras as it gives a crunchy non greasy texture. It’s also perfect as a substitute for sugar in the preparation of doughs for biscuits and cakes. 

Characteristics:

  • It’s a soluble powder with neutral odour and taste.
  • It keeps tempuras crunchy even with the moistest products.