Pad Thai sauce
10 min
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Soya sauce
0.125 l
Ali oli sauce
0.013 l
Ground white pepper
1.25 g
Brown sugar
0.063 kg
Poultry stock
0.313 l
Fish Sauce
0.125 l
Tamarind paste
0.063 kg
Elaboration
- Dissolve the tamarind paste with the poultry stock over heat, add the rest of the ingredients, heat and rectify the flavour
Nutritional information (1 portion)
Energy
94.04
kcal
Carbohydrates
17.0
g
Proteins
3.63
g
Lipids
0.26
g
Fiber
2.09
g
Saturates
0.05
g
Monounsaturated fatty acids
0.01
g
Polyunsaturated fatty acids
0.11
g
Cholesterol
0.0
mg
Calcium
47.4
mg
Iron
1.49
mg
Zinc
0.2
mg
Vitamin A
59.77
ug
Vitamin C
10.82
g
Folic acid
42.02
ug
Salt (Sodium)
4239.34
mg
Sugars
15.75
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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