Dark chocolate rocks

90 min

Suitable for vegans

Type of dish: Pastries

Temperature: Hot

Cuisine type: Vegan cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Basic syrup 0.4 l

Hazelnuts 0.15 kg

Dark chocolate coating 0.7 kg

Almond sticks 0.15 kg

Sugar 0.2 kg

Water 0.2 l

Elaboration

Prepare a syrup.
Slightly grind the hazelnuts.
Add the nuts to the syrup for approximately 2 minutes and then toast them in the oven until brown in colour.
Remove from the oven, allow to cool and set aside.
Melt the coating and allow to cool.
Stir in the nuts.
On a tray with baking paper, place the mixture in small piles.
Freeze or refrigerate.

Nutritional information (1 portion)

Energy

1402.8

kcal

Carbohydrates

106.7

Proteins

21.15

Lipids

94.74

Sugars 39.7 g

Salt (Sodium) 3.0 mg

Folic acid 50.4 ug

Vitamin C 0.0 g

Vitamin A 2.8 ug

Zinc 5.56 mg

Iron 18.88 mg

Calcium 221.2 mg

Cholesterol 4.2 mg

Polyunsaturated fatty acids 6.54 g

Monounsaturated fatty acids 43.9 g

Saturates 36.97 g

Fiber 22.22 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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