45 min
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Oat milk 43.75 g
Sugar 0.023 kg
Table salt 0.25 g
Cream 38º 0.044 l
Elaboration
  • Mix the oat milk, sugar and salt in a thermomix.
  • Stir the mascarpone in a separate bowl to remove the lumps.
  • Add the mixture with a spoon to the mascarpone and mix well, repeat the process until all the mixture is added.  It is important to follow this process so that the cheese doesn’t turn curdle.
  • Fold in the almost whipped cream.
  • Strain, fill the siphon and apply 2 gas charges.
Nutritional information (1 portion)
Fiber 0.11 g
Saturates 3.31 g
Monounsaturated fatty acids 0.87 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 9.63 mg
Calcium 5.05 mg
Iron 0.06 mg
Zinc 0.06 mg
Vitamin A 24.79 ug
Vitamin C 0.0 g
Folic acid 0.35 ug
Salt (Sodium) 77.44 mg
Sugars 5.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.