Roasted scorpion fish with baked provençal tomatoes

45 min
Type of dish: Fish
Temperature: Hot
Allergens
Gluten
Gluten
Sulfites
Sulfites
Fish
Fish
Ingredients for 5 portions
Ingredients for portions/units
Frozen scorpion fish fillet 120/200 1.25 kg
Table salt 10.0 g
Parsley 0.004 g
White wine 0.05 l
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

MONTAJE

  • Emplatar por un lado el pescado y por otro el tomate.
Nutritional information (1 portion)
Fiber 1.26 g
Saturates 6.22 g
Monounsaturated fatty acids 19.57 g
Polyunsaturated fatty acids 5.86 g
Cholesterol 93.38 mg
Calcium 34.32 mg
Iron 2.02 mg
Zinc 0.55 mg
Vitamin A 232.5 ug
Vitamin C 20.97 g
Folic acid 29.97 ug
Salt (Sodium) 997.37 mg
Sugars 2.94 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.