10 min
Additional culinary preparation: Dressings
Allergens
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Garlic 0.5 ud
Parsley 3.75 g
Breadcrumbs 0.025 kg
Elaboration
  • Brunoise (finely dice) the garlic and the parsley.
  • Mix with breadcrumbs.
Nutritional information (1 portion)
Fiber 0.15 g
Saturates 0.01 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.02 g
Cholesterol 0.0 mg
Calcium 2.5 mg
Iron 0.15 mg
Zinc 0.11 mg
Vitamin A 0.0 ug
Vitamin C 1.47 g
Folic acid 1.29 ug
Salt (Sodium) 27.25 mg
Sugars 0.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.