Goulash

The following dishes are necessary for this recipe:

• Make a white stock.
• Make a tomato sauce.
• Chop the meat into big cubes, add salt and pepper, then sauté.
• In the same pan, sauté the onion and garlic chopped into brunoise, then add the meat, paprika and wine and let reduce.
• Add the stock until covering the meat and let it cook until the meat is tender and the vegetables are soft. Add the tomato sauce, add salt if required and thicken with corn flour.
• Finally, add the garnish:
• Mushrooms chopped into quarters and sautéed.
  • Carrots chopped into 1cm cubes and boiled.
  • Potatoes chopped into 2cm cubes and fried.