Goxoa "sweet" coffee

Ingredients
Elaboration
Nutritional information

8 min

Suitable for vegetarians

Type of dish: Coffee, chocolate and infusion

Temperature: Hot

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Espresso coffee 5.0 ud

Cointreau 0.15 l

Semi-whipped cream 0.25 l

Toffée sauce 25.0 l

Sugar sachets 0.4 kg

Ingredients for Espresso coffee (5.0 ud) See Recipe

Coffee 0.04 kg

Ingredients for Semi-whipped cream (0.25 l) See Recipe

Cream 0.25 l

Sugar 0.006 kg

Ingredients for Toffée sauce (25.0 l) See Recipe

Sterilised milk 4.0 l

Cream 14.0 l

Water 3.0 l

Sugar 5.0 kg

Elaboration

Serve a coffee.
Add a dash of Cointreau.
Finally, with the help of a spoon, add the semi-whipped cream.
Using a bottle, decorate the coffee with lines of toffee sauce.

Nutritional information (1 portion)

Energy

14380.1

kcal

Carbohydrates

1227.85

Proteins

98.46

Lipids

998.85

Sugars 1178.46 g

Salt (Sodium) 1712.96 mg

Folic acid 41.76 ug

Vitamin C 14.4 g

Vitamin A 8354.05 ug

Zinc 9.01 mg

Iron 7.86 mg

Calcium 2424.71 mg

Cholesterol 3247.0 mg

Polyunsaturated fatty acids 24.79 g

Monounsaturated fatty acids 284.21 g

Saturates 631.61 g

Fiber 4.66 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

2 min

Kafe hutsa

Plater mota: Kafeak, txokolateak eta infusioak
Tenperatura: Beroa
Sukaldaritza mota: Sukaldaritza beganoa

5 min

Semi-whipped cream

Additional culinary preparation: Sweet

15 min

Toffée sauce

Additional culinary preparation: Sauces, Sweet