10 min
Type of dish: Vegetables
Temperature: Hot
Additional culinary preparation: Garnishes
Ingredients for 5 portions
Ingredients for portions/units
Table salt 1.25 g
  • Remove the stem end and wash the mushrooms well, keep in water to avoid rust.
  • Heat the griddle.
  • Roast the mushrooms once they are well drained, add salt at the end, white wine can be poured.
Nutritional information (1 portion)
Fiber 1.33 g
Saturates 0.37 g
Monounsaturated fatty acids 0.68 g
Polyunsaturated fatty acids 1.62 g
Cholesterol 0.01 mg
Calcium 7.07 mg
Iron 0.7 mg
Zinc 0.32 mg
Vitamin A 0.0 ug
Vitamin C 2.8 g
Folic acid 16.1 ug
Salt (Sodium) 97.13 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.