30 min
Type of dish: Fish
Temperature: Hot
Allergens
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
No. 3 frozen hake 1.25 kg
Plain flour 0.1 kg
Eggs 1.5 ud
Lettuce 0.6 ud
Onion 0.05 kg
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones:

EMPLATADO

  • Colocar el pescado en el plato junto con la ensalada aliñada en el último momento.
     
Nutritional information (1 portion)
Fiber 0.54 g
Saturates 4.17 g
Monounsaturated fatty acids 11.76 g
Polyunsaturated fatty acids 13.7 g
Cholesterol 149.03 mg
Calcium 132.71 mg
Iron 2.4 mg
Zinc 0.8 mg
Vitamin A 95.93 ug
Vitamin C 5.89 g
Folic acid 32.15 ug
Salt (Sodium) 415.29 mg
Sugars 0.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.