Macaroni with tomato and bechamel sauce

60 min
Temperature: Hot
Type of dish: Meats, Pastas
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Macaroni 0.35 kg
Onion 0.05 kg
Minced meat 0.15 kg
Grated cheese 0.025 kg
Margarine 0.024 kg
Txuri flour (R) 0.024 kg
Ground white pepper 0.001 g
Ground nutmeg 0.001 g
Table salt 3.0 g
Elaboration

Para esta receta, son necesarias las siguientes elaboraciones: 

MONTAJE

  • Salsear el fondo de la bandeja con la salsa de tomate.
  • Colocar la pasta encima y distribuir la carne picada, salsear con la besamel y espolvorear con el queso rallado.
  • Gratinar y calentar en el horno.
Nutritional information (1 portion)
Fiber 6.44 g
Saturates 7.4 g
Monounsaturated fatty acids 6.44 g
Polyunsaturated fatty acids 5.12 g
Cholesterol 66.04 mg
Calcium 366.46 mg
Iron 4.52 mg
Zinc 2.65 mg
Vitamin A 108.15 ug
Vitamin C 48.62 g
Folic acid 116.6 ug
Salt (Sodium) 466.92 mg
Sugars 11.41 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.