Macaroni with tomato and bechamel sauce

60 min
Type of dish: Pasta, Meats
Temperature: Hot
Seasonal period: All year
Traces of eggs
Traces of eggs
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Macarron 0.35 kg
Cebolla 0.05 kg
Margarina 0.024 kg
Harina floja 0.024 kg
Ground white pepper 0.001 g
Ground nutmeg 0.001 g
Sal 3.0 g
Cebolla 0.167 kg
Ajo 0.267 ud
Diced tomato 0.667 kg
Sal 0.233 g
Azúcar 0.0 kg


The following elaborations are needed for this recipe: 


  • Pour the tomato sauce over the bottom of the tray.
  • Put the pasta on top and distribute the minced beef, pour the bechamel and sprinkle with powdered cheese.
  • Gratinate and warm in the oven.
Nutritional information (1 portion)
Fiber 5.79 g
Saturates 7.27 g
Monounsaturated fatty acids 6.44 g
Polyunsaturated fatty acids 5.12 g
Cholesterol 66.04 mg
Calcium 345.07 mg
Iron 4.17 mg
Zinc 2.65 mg
Vitamin A 106.86 ug
Vitamin C 40.41 g
Folic acid 101.08 ug
Salt (Sodium) 479.64 mg
Sugars 10.74 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.