Crujiente de salmón y mango

Seasonal period: All year
Allergens:
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Smoked salmon 0.075 kg
Mango 0.075 kg
Cheese spread 0.05 kg
Mayonnaise sauce 0.05 l
Chinese wonton lasagne 2.5 ud
Olive oil 0.1 l
Fennel 5.0 g
Elaboration
  •  Cortar en brunoise el mango.
  •  Cortar en brunoise el salmón ahumado.
  •  Ligar el conjunto con mahonesa, queso crema y aceite de oliva virgen extra.
  •  Sazonar con sal, pimienta blanca y eneldo.
  •  Dividir las láminas de pasta wonton a la mitad y freír en aceite.
  •  Emplatar la ensaladilla sobre el wonton frito y decorar con hierbas aromaticas
Nutritional information (1 portion)
Energy
340.18
kcal
Carbohydrates
10.7
g
Proteins
6.92
g
Lipids
29.75
g
Sugars 1.98 g
Salt (Sodium) 573.81 mg
Folic acid 7.27 ug
Vitamin C 3.77 g
Vitamin A 79.25 ug
Zinc 0.36 mg
Iron 1.15 mg
Calcium 65.47 mg
Cholesterol 40.1 mg
Polyunsaturated fatty acids 2.84 g
Monounsaturated fatty acids 22.15 g
Saturates 5.2 g
Fiber 0.69 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.