Red berries pavlova
60 min
Suitable for vegetarians
Temperature:
Room temperature
Additional culinary preparation:
Sweet
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Italian meringue
0.5 kg
Whipped cream
0.1 l
Raspberry compote
0.075 kg
Egg whites
3.0 ud
Frozen raspberry purée
0.075 kg
Sugar
0.038 kg
Pectin
2.5 g
Citric acid
0.25 g
Elaboration
For this recipe, the following preparations are necessary:
- For the Italian meringue
- On a baking tray with greaseproof paper, form small bite-sized nests, (leave enough space between them as their volume increases during baking).
- Bake at 100 ºC for approximately 30 minutes.
- For the whipped cream
- Put it in a piping bag with a smooth nozzle.
- For the raspberry compote
ASSEMBLY
- Fill the meringue nest with a button of whipped cream and garnish on top with the raspberry compote.
Nutritional information (1 portion)
Energy
314.79
kcal
Carbohydrates
59.82
g
Proteins
2.89
g
Lipids
6.85
g
Fiber
1.04
g
Saturates
4.34
g
Monounsaturated fatty acids
1.96
g
Polyunsaturated fatty acids
0.18
g
Cholesterol
22.0
mg
Calcium
15.93
mg
Iron
0.16
mg
Zinc
0.11
mg
Vitamin A
56.66
ug
Vitamin C
4.8
g
Folic acid
7.6
ug
Salt (Sodium)
66.85
mg
Sugars
57.05
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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