90 min
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Margarine 0.12 kg
Ground white pepper 0.5 g
Ground nutmeg 0.5 g
Table salt 10.0 g
Fish tails 10.0 g
Olive oil 0.05 l
Onion 0.075 kg
Frozen chopped mushrooms 0.5 kg
White wine 0.075 l
Eggs 10.0 ud
Breadcrumbs 1.0 kg
Elaboration

 

 

Nutritional information (1 portion)
Fiber 7.9 g
Saturates 14.55 g
Monounsaturated fatty acids 19.99 g
Polyunsaturated fatty acids 13.03 g
Cholesterol 515.01 mg
Calcium 380.46 mg
Iron 7.51 mg
Zinc 6.49 mg
Vitamin A 509.4 ug
Vitamin C 10.17 g
Folic acid 100.37 ug
Salt (Sodium) 2425.02 mg
Sugars 14.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.