20 min
Vegetarian Suitable for vegetarians
Type of dish: Pastas
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Spaghetti 0.214 kg
Grated cheese 0.143 kg
Ground white pepper 0.0 g
Dried oregano 0.0 g
Margarine 0.036 kg
Elaboration
  • Boil the pasta.
  • Season with pepper and oregano.
  • Sprinkle over some grated cheese, add a few cubes of margarine and place in the oven.
Nutritional information (1 portion)
Fiber 1.71 g
Saturates 6.52 g
Monounsaturated fatty acids 4.04 g
Polyunsaturated fatty acids 3.34 g
Cholesterol 49.64 mg
Calcium 375.57 mg
Iron 1.11 mg
Zinc 1.79 mg
Vitamin A 176.86 ug
Vitamin C 0.0 g
Folic acid 20.29 ug
Salt (Sodium) 432.86 mg
Sugars 0.51 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.