45 min
Type of dish: Appetizers and canapes
Temperature: Cold
Allergens
Crustacean
Crustacean
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Molluscs
Molluscs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Potatoes 0.05 kg
Carrots 0.02 kg
Eggs 0.4 ud
Mayonnaise sauce 0.045 l
Bread 50.0 g
King crab 0.1 kg
Elaboration
  • Boil the potatoes with their skin on, peel them and cut into 1/2 cm cubes.
  • Boil the eggs, peel and separate the white from the yolk. Finely chop the white and set aside the yolk.
  • Peel the carrot, boil and finely chop. 
  • Chop the green olives.
  • Cut the chatka (crab sticks) into slices.
  • Mix all the ingredients and bind them with the mayonnaise, add salt.

We need 50 slices of toast.

PLATING UP

  • Using a small ice cream scoop place the mix on top of the slices of toast.
  • Decorate with the grated yolk.
Nutritional information (1 portion)
Fiber 0.71 g
Saturates 1.14 g
Monounsaturated fatty acids 5.27 g
Polyunsaturated fatty acids 0.97 g
Cholesterol 41.77 mg
Calcium 13.16 mg
Iron 0.38 mg
Zinc 0.64 mg
Vitamin A 61.65 ug
Vitamin C 1.82 g
Folic acid 7.97 ug
Salt (Sodium) 604.03 mg
Sugars 1.2 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.