Bienmesabe cake, curry and peach soup
Allergens:
Ingredients for 5 portions
Calculate portions
Bienmesabe
450.0 g
Peach soup
300.0 g
Bulk curry
3.0 g
Pineapple
0.25 kg
Cardamom
5.0 g
Fresh coconut
0.5 ud
Génoise sponge cake
0.5 ud
Coconut bend
0.225 l
Coconut cream
0.65 kg
Italian meringue
0.5 kg
Puré de melocotón blanco
0.25 kg
Water
0.05 l
Lemon juice
0.005 l
Fish tails
3.0 g
Elaboration
For this recipe, the following elaborations are needed:
PLATING UP
- Place the bienmesabe in the centre of a soup dish.
- Pour some soup around the bienmesabe.
- Arrange a few pieces of pineapple.
- Burn the Italian meringue.
- Decorate the plate with coconut slices or grated coconut.
Nutritional information (1 portion)
Energy
1066.29
kcal
Carbohydrates
130.23
g
Proteins
17.19
g
Lipids
50.45
g
Fiber
9.02
g
Saturates
38.65
g
Monounsaturated fatty acids
5.82
g
Polyunsaturated fatty acids
2.26
g
Cholesterol
351.32
mg
Calcium
93.25
mg
Iron
6.14
mg
Zinc
2.77
mg
Vitamin A
226.72
ug
Vitamin C
14.88
g
Folic acid
91.65
ug
Salt (Sodium)
282.08
mg
Sugars
102.62
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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