Bienmesabe cake, curry and peach soup

120 min
Temperature: Warm
Type of dish: Dessert
Allergens
Eggs
Eggs
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Bienmesabe 450.0 g
Peach soup 300.0 g
Bulk curry 3.0 g
Pineapple 0.25 kg
Cardamom 5.0 g
Fresh coconut 0.5 ud
Puré de melocotón blanco 0.25 kg
Water 0.05 l
Lemon juice 0.005 l
Fish tails 3.0 g
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Place the bienmesabe in the centre of a soup dish.
  • Pour some soup around the bienmesabe.
  • Arrange a few pieces of pineapple.
  • Burn the Italian meringue.
  • Decorate the plate with coconut slices or grated coconut.
Nutritional information (1 portion)
Fiber 9.02 g
Saturates 38.65 g
Monounsaturated fatty acids 5.82 g
Polyunsaturated fatty acids 2.26 g
Cholesterol 351.32 mg
Calcium 93.25 mg
Iron 6.14 mg
Zinc 2.77 mg
Vitamin A 226.72 ug
Vitamin C 14.88 g
Folic acid 91.65 ug
Salt (Sodium) 282.08 mg
Sugars 102.62 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.