15 min
Temperature: Room temperature
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Puré de melocotón blanco 0.25 kg
Water 0.05 l
Lemon juice 0.005 l
Fish tails 3.0 g
Elaboration
  • Soak the gelatin in cold water.
  • Heat the water, dissolve the gelatin and add the peach and the lemon juice.
  • Store the mixture in the refrigerator until use.
Nutritional information (1 portion)
Fiber 1.05 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.92 mg
Iron 0.25 mg
Zinc 0.05 mg
Vitamin A 13.52 ug
Vitamin C 3.86 g
Folic acid 2.63 ug
Salt (Sodium) 0.51 mg
Sugars 4.77 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.