Tagliatelle with soya bolognese

For this recipe, the following elaborations are needed:

• Tomato sauce.
• Boil the tagliatelle in water and place them on sheets.
• Hydrate the textured soy in warm water for 20 minutes and drain.
• Poach the vegetables (carrot, onion, leek and garlic into brunoise), add the soy, the white wine and let it reduce, and add the tomato sauce.
• Add salt and pepper and place on gastronorm sheets.

SERVICE

• Heat the pasta and sauce separately. Place the tagliatelle on the plate in the shape of a crown, and the Bolognese sauce to the middle.
• Sprinkle over some chopped (brunoise) parsley.