Tagliatelle with soya bolognese
45 min

Meses de temporada*:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Noodles
0.6 kg
Textured soy
0.2 kg
Leek
1.0 ud
Garlic, bulb
1.5 ud
White wine
0.05 l
Tomato sauce
1.3 l
Parsley
12.5 g
Onion
0.433 kg
Garlic, bulb
0.693 ud
Green pepper
0.26 kg
Diced tomato
1.733 kg
Sunflower oil
0.043 l
Elaboration
For this recipe, the following elaborations are needed:
- Tomato sauce.
- Boil the tagliatelle in water and place them on sheets.
- Hydrate the textured soy in warm water for 20 minutes and drain.
- Poach the vegetables (carrot, onion, leek and garlic into brunoise), add the soy, the white wine and let it reduce, and add the tomato sauce.
- Add salt and pepper and place on gastronorm sheets.
SERVICE
- Heat the pasta and sauce separately. Place the tagliatelle on the plate in the shape of a crown, and the Bolognese sauce to the middle.
- Sprinkle over some chopped (brunoise) parsley.
Nutritional information (1 portion)
Energy
775.15
kcal
Carbohydrates
113.76
g
Proteins
39.87
g
Lipids
15.75
g
Fiber
19.74
g
Saturates
1.73
g
Monounsaturated fatty acids
2.54
g
Polyunsaturated fatty acids
6.08
g
Cholesterol
36.04
mg
Calcium
328.92
mg
Iron
6.66
mg
Zinc
1.43
mg
Vitamin A
200.88
ug
Vitamin C
108.36
g
Folic acid
199.4
ug
Salt (Sodium)
108.28
mg
Sugars
14.44
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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