Grilled rib eye with salad and French fries

50 min
Type of dish: Meats, Vegetables
Temperature: Hot
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Table salt 2.5 g
Lechugas variadas mezclum mediterranea 0.1 kg
Potato 0.5 kg
Elaboration
  • Fillet in pieces of 150 g.

Other elaborations needed for this recipe:

  • For the salad:
    • Julienne the onion.
    • Prepare the lettuce.
    • Elaborate a vinaigrette.
  • For the french fries.  
  • Piquillo peppers: sauté or grill the whole peppers.

PLATING UP

  • Cook the steak on a hot griddle (previously greased.)
  • Serve the steak, fried potatoes, piquillo peppers and salad.
Nutritional information (1 portion)
Fiber 0.81 g
Saturates 14.43 g
Monounsaturated fatty acids 21.97 g
Polyunsaturated fatty acids 2.87 g
Cholesterol 97.55 mg
Calcium 42.87 mg
Iron 3.25 mg
Zinc 4.99 mg
Vitamin A 21.2 ug
Vitamin C 4.48 g
Folic acid 36.4 ug
Salt (Sodium) 857.13 mg
Sugars 0.85 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.