Lamb menestra (boiled vegetable stew)
Jarrete de pierna de cordero congelado 1.25 kg
Onion 0.375 kg
Frozen mixed vegetables 1.625 kg
For the lamb:
- Make a brown stock.
- Chop the lamb into evenly sized chunks, season, flour and brown them.
- Mix in in a bowl with the seasoning along with the vegetables cut into brunoise (onion, garlic, carrot and leek).
- Add red wine, cover and allow it to sweat on a low heat.
- Then, add the stock until the meat is completely covered.
- Cook it until it is well done.
- Add salt to taste and check if the thickness is as desired (add cornstarch if necessary). Save for later.
For the menestra:
- Boil the menestra with salt or steam it.
- Mix the lamb with the menestra and heat all together for some minutes in order to get the flavours mixed.
Nutritional information (1 portion)
Fiber 15.61 g
Saturates 23.47 g
Monounsaturated fatty acids 24.12 g
Polyunsaturated fatty acids 4.29 g
Cholesterol 195.05 mg
Calcium 525.1 mg
Iron 13.15 mg
Zinc 9.65 mg
Vitamin A 2267.1 ug
Vitamin C 150.74 g
Folic acid 556.29 ug
Salt (Sodium) 514.25 mg
Sugars 42.11 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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