15 min
Temperature: Cold
Additional culinary preparation: Garnishes
Seasonal period: All year
Allergens:
Gluten
Gluten
Molluscs
Molluscs
Traces of celery
Traces of celery
Traces of crustaceans
Traces of crustaceans
Traces of fish
Traces of fish
Traces of milk
Traces of milk
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.03 l
Plain flour 0.005 kg
Squid ink 0.005 kg
Table salt 0.5 g
Table salt 0.5 g
Elaboration
  • Combine all the ingredients and strain to eliminate lumps.
  • Proceed as in the preparation of crepes.
    • Grease a non-stick frying pan, when it is very hot, add a little batter and move the pan turning to help the batter spread, once it is done, turn it over.
    • For the following rolls there is no need to add more oil.
Nutritional information (1 portion)
Fiber 0.04 g
Saturates 0.78 g
Monounsaturated fatty acids 1.62 g
Polyunsaturated fatty acids 3.61 g
Cholesterol 0.03 mg
Calcium 0.21 mg
Iron 0.01 mg
Zinc 0.01 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.22 ug
Salt (Sodium) 112.8 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.