90 min
Suitable for vegetarians
Temperature: Room temperature
Type of dish: Pastries
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Eggs 5.0 ud
Sugar 0.25 kg
Cream 0.333 l
Vanilla flavour 3.333 g
Ground nutmeg 3.333 g
Soluble decaffeinated coffee 3.333 g
Plain flour 0.417 kg
Raising agent 26.667 g
Walnut 0.167 kg
  • Preheat the oven to 180 ºC.
  • Beat the eggs with the sugar until a light and creamy mixture is obtained. Incorporate the cream, oil, vanilla, nutmeg, cinnamon and soluble coffee. Continue beating with intensity.
  • Add the flour and baking powder previously sieved. Add the chopped nuts.
  • Gently mix together.
  • Pour into a greased mould with butter filling a little less than 3/4 of its capacity
  • Bake at 180 ºC for approximately 35 minutes or until it is well done inside.
Nutritional information (1 portion)
Fiber 4.57 g
Saturates 19.79 g
Monounsaturated fatty acids 14.29 g
Polyunsaturated fatty acids 20.43 g
Cholesterol 303.06 mg
Calcium 121.18 mg
Iron 3.38 mg
Zinc 2.34 mg
Vitamin A 302.84 ug
Vitamin C 0.29 g
Folic acid 71.05 ug
Salt (Sodium) 110.44 mg
Sugars 50.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.