90 min
Temperature: Room temperature
Type of dish: Pastries
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Eggs 5.0 ud
Sugar 0.25 kg
Cream 0.333 l
Vanilla flavour 3.333 g
Ground nutmeg 3.333 g
Soluble decaffeinated coffee 3.333 g
Plain flour 0.417 kg
Raising agent 26.667 g
Walnut 0.167 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Beat the eggs with the sugar until a light and creamy mixture is obtained. Incorporate the cream, oil, vanilla, nutmeg, cinnamon and soluble coffee. Continue beating with intensity.
  • Add the flour and baking powder previously sieved. Add the chopped nuts.
  • Gently mix together.
  • Pour into a greased mould with butter filling a little less than 3/4 of its capacity
  • Bake at 180 ºC for approximately 35 minutes or until it is well done inside.
Nutritional information (1 portion)
Fiber 4.57 g
Saturates 20.05 g
Monounsaturated fatty acids 14.61 g
Polyunsaturated fatty acids 20.58 g
Cholesterol 334.38 mg
Calcium 125.83 mg
Iron 3.54 mg
Zinc 2.44 mg
Vitamin A 318.34 ug
Vitamin C 0.29 g
Folic acid 75.13 ug
Salt (Sodium) 122.44 mg
Sugars 50.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.