Roasted pork "mexican tacos" with vegetables, guacamole and rice

90 min
Type of dish: Main course
Temperature: Hot
Cuisine type: Mexican cuisine
Allergens
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Corn tortilla 15.0 ud
Cabezada de cerdo sin hueso 1.0 kg
Onion 0.25 kg
Red pepper 0.25 kg
Table salt 1.5 g
Ground black pepper 0.5 g
White stock 0.25 l
Creamed corn 0.01 kg
Siracha hot sauce 0.001 g
Guacamole 0.25 kg
Lechugas variadas mezclum mediterranea 0.125 kg
Salad tomato 0.25 kg
Round grain steamed rice 0.25 kg
Sour sauce 0.125 l
Water 0.25 l
Bones 0.075 kg
Onion 0.025 kg
Carrots 0.013 kg
Green leek 0.125 ud
Lime 0.063 kg
Spring onions 0.5 ud
Yogur natural Bífidus 1.0 ud
Table salt 0.5 g
Ground white pepper 0.25 g
Elaboration

For this recipe, the following elaborations are needed:

  • For the tacos:
    • Prepare the mexican corn pancakes or buy premade.
    • Fillet the boneless pork into strips of about 3 cm long and 1 cm wide.
    • Cut the onion, red pepper and Italian green pepper into julienne.
    • Cut the jalapeño chilli pepper into brunoise.
    • In a hot grill or frying pan, roast the meat strips together with the onion and peppers. 
    • As the meat and vegetables are browned, add salt, pepper and jalapeño chilli pepper.
    • Place on a plate and deglaze the frying pan, add siracha and thicken a little with cornstarch. The mixture should be thick. 
  • For the guacamole,  follow the recipe or use a good quality premade one.
  • Boil the rice.
  • Prepare the salad.
  • Sour sauce.

SET UP AND SERVING

  • Place three tacos per serving and serve next to the meat.
  • Garnish with the guacamole, the rice and the salad.
  • Serve with the sour sauce.
Nutritional information (1 portion)
Fiber 8.68 g
Saturates 9.45 g
Monounsaturated fatty acids 22.07 g
Polyunsaturated fatty acids 8.8 g
Cholesterol 129.05 mg
Calcium 155.3 mg
Iron 4.37 mg
Zinc 5.35 mg
Vitamin A 214.23 ug
Vitamin C 125.47 g
Folic acid 104.73 ug
Salt (Sodium) 174.84 mg
Sugars 13.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.