Roasted pork "mexican tacos" with vegetables, guacamole and rice

90 min
Type of dish: Main course
Temperature: Hot
Cuisine type: Mexican cuisine
Allergens
Milk
Milk
Sulfites
Sulfites
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Corn tortilla 15.0 ud
boneless pork 1.0 kg
Onion 0.25 kg
Red pepper 0.25 kg
Table salt 1.5 g
Ground black pepper 0.5 g
White stock 0.25 l
Creamed corn 0.01 kg
Siracha hot sauce 0.001 g
Guacamole 0.25 kg
lettuce assortment (mesclun) 0.125 kg
Salad tomato 0.25 kg
Round grain steamed rice 0.25 kg
Sour sauce 0.125 l
Water 0.25 l
Bones 0.075 kg
Onion 0.025 kg
Carrots 0.013 kg
Green leek 0.125 ud
Lime 0.063 kg
Spring onions 0.5 ud
Bifidus plain yoghurt 1.0 ud
Table salt 0.5 g
Ground white pepper 0.25 g
Elaboration

For this recipe, the following elaborations are needed:

  • For the tacos:
    • Prepare the mexican corn pancakes or buy premade.
    • Fillet the boneless pork into strips of about 3 cm long and 1 cm wide.
    • Cut the onion, red pepper and Italian green pepper into julienne.
    • Cut the jalapeño chilli pepper into brunoise.
    • In a hot grill or frying pan, roast the meat strips together with the onion and peppers. 
    • As the meat and vegetables are browned, add salt, pepper and jalapeño chilli pepper.
    • Place on a plate and deglaze the frying pan, add siracha and thicken a little with cornstarch. The mixture should be thick. 
  • For the guacamole,  follow the recipe or use a good quality premade one.
  • Boil the rice.
  • Prepare the salad.
  • Sour sauce.

SET UP AND SERVING

  • Place three tacos per serving and serve next to the meat.
  • Garnish with the guacamole, the rice and the salad.
  • Serve with the sour sauce.
Nutritional information (1 portion)
Fiber 12.07 g
Saturates 10.29 g
Monounsaturated fatty acids 22.06 g
Polyunsaturated fatty acids 8.74 g
Cholesterol 129.05 mg
Calcium 166.91 mg
Iron 4.08 mg
Zinc 5.28 mg
Vitamin A 182.04 ug
Vitamin C 103.3 g
Folic acid 97.43 ug
Salt (Sodium) 1284.84 mg
Sugars 11.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.