60 min
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Asian cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Eggs 2.5 ud
Plain flour 0.156 kg
Raising agent 5.0 g
Sugar 0.106 kg
Water 0.016 l
Mirin 0.016 l
Toasted peanut butter 0.063 kg
Elaboration
  • Beat the eggs.
  • Sift the flour, add the raising agent and the sugar. Mix.
  • Mix in the eggs, the mirin, the oil and the water. Add the ingredients. 
  • Pour the mixture into the flour, the raising agent and the sugar.
  • Mix well and place the dough in a pastry bag.
  • Let it stand in the fridge for approximately 30 minutes to acquire consistency.
  • Heat a pan with a little sunflower oil over low heat.
  • Pour in the dough making a circular shape and with the help of a spatula turn until golden brown.
  • Let it cool.
  • Spread chocolate over the dough and cover with the other part.
Nutritional information (1 portion)
Fiber 1.19 g
Saturates 2.21 g
Monounsaturated fatty acids 4.08 g
Polyunsaturated fatty acids 3.9 g
Cholesterol 130.77 mg
Calcium 40.74 mg
Iron 1.26 mg
Zinc 0.82 mg
Vitamin A 64.6 ug
Vitamin C 0.0 g
Folic acid 23.88 ug
Salt (Sodium) 52.93 mg
Sugars 27.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.