60 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Asian cuisine
Seasonal period: All year
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Eggs 2.5 ud
Plain flour 0.156 kg
Raising agent 5.0 g
Sugar 0.106 kg
Water 0.016 l
Mirin 0.016 l
Toasted peanut butter 0.063 kg
  • Beat the eggs.
  • Sift the flour, add the raising agent and the sugar. Mix.
  • Mix in the eggs, the mirin, the oil and the water. Add the ingredients. 
  • Pour the mixture into the flour, the raising agent and the sugar.
  • Mix well and place the dough in a pastry bag.
  • Let it stand in the fridge for approximately 30 minutes to acquire consistency.
  • Heat a pan with a little sunflower oil over low heat.
  • Pour in the dough making a circular shape and with the help of a spatula turn until golden brown.
  • Let it cool.
  • Spread chocolate over the dough and cover with the other part.
Nutritional information (1 portion)
Fiber 1.19 g
Saturates 2.08 g
Monounsaturated fatty acids 3.92 g
Polyunsaturated fatty acids 3.83 g
Cholesterol 115.11 mg
Calcium 38.42 mg
Iron 1.19 mg
Zinc 0.76 mg
Vitamin A 56.85 ug
Vitamin C 0.0 g
Folic acid 21.84 ug
Salt (Sodium) 46.93 mg
Sugars 27.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.